Culinary Industry Management with Foundation Year (BBA): 4-year, full-time

We welcome applicants without traditional entry qualifications as we base decisions on our own assessment of qualifications, knowledge and previous work experience. We may waive formal entry requirements based on judgement of academic potential.

UCAS tariff points

64

The UCAS tariff score is applicable to you if you have recently studied a qualification that has a UCAS tariff equivalence. UCAS provides a tariff calculator for you to work out what your qualification is worth within the UCAS tariff.

GCSEs

Applicants will normally be expected to have grade C or grade 4 in GCSE-level English and mathematics. Applicants who do not hold this level of qualification may be required to carry out a skills audit at a selection evening, which comprises mathematics and English.

English Language Requirements

If English is not your first language or you have not previously studied in English, our usual requirement is the equivalent of an International English Language Testing System (IELTS Academic Test) score of 6.5, with not less than 6.0 in each of the sub-tests. We also accept other English language tests.

If you don’t meet the minimum English language requirements, please contact us or see our international study skills page for more details of how we can help.

Visit the International section of our website to find out more about our English language entry requirements and relevant requirements by country.

If you are not from the UK and you do not already have residency here, you may need to apply for a visa.

The visa you apply for varies according to the length of your course:

• Courses of more than six months' duration: Student visa
• Courses of less than six months' duration: Standard Visitor visa

International students who require a Student visa should apply for our full-time courses as these qualify for Student visa sponsorship. If you are living in the UK on a Student visa, you will not be eligible to enrol as a student on Birkbeck's part-time courses (with the exception of some modules).

For full information, read our visa information for international students page.

Please also visit the international section of our website to find out more about relevant requirements by country.

If you have studied at university previously, you may have accumulated credits through the modules you studied. It may be possible to transfer these credits from your previous study to Birkbeck or another institution. You should discuss this with the Programme Director when you are making your application.

Find out more about credits and Accredited Prior Learning (APL).

Fees

To be confirmed

As well as fees, you should expect to pay other study-related expenses, for travel to and from College, books, stationery, etc. Birkbeck provides advice and financial support for students who experience hardship in meeting the travel costs of essential fieldwork or study visits.

The first year of the BBA programme following your foundation year involves practical classes and it is compulsory that you purchase a Le Cordon Bleu uniform for these sessions, which will cost approximately £90. You will be provided with a culinary manual in each term of your first year for the module Culinary Techniques. If lost, the cost of replacing one of these manuals is £45. 

You must also purchase knives and a knife case to be used in your practical classes. Depending on the brand and quality, you should expect to pay between £150 and £315 for these items. You will also be required to provide some other kitchen equipment: a full list will be provided to you but will include items such as a kitchen thermometer, tasting spoon, spatula, whisk and electronic scales. These additional items should cost between £70 and £100 in total, depending on where you choose to purchase them.

Eligible full-time and part-time students from the UK don’t have to pay any tuition fees upfront, as government loans are available to cover them.

Maintenance loans are also available for eligible full-time and part-time UK students, to assist with covering living costs, such as accommodation, food, travel, books and study materials. The amount you receive is means-tested and depends on where you live and study and your household income.

Funding for EU students is changing from August 2021: find out about details of these changes.

Find out more about tuition fee and maintenance loans for full-time and part-time students at Birkbeck.

At Birkbeck, almost all of our courses are taught in the evening and our teaching is designed to support students who are juggling evening study with work and other daytime commitments. We actively encourage innovative and engaging ways of teaching, to ensure our students have the best learning experience. In the 2017 Teaching Excellence Framework (TEF), the government’s system for rating university teaching, Birkbeck was allocated a Silver award.

Teaching may include formal lectures, seminars, and practical classes and tutorials. Formal lectures are used in most degree programmes to give an overview of a particular field of study. They aim to provide the stimulus and the starting point for deeper exploration of the subject during your own personal reading. Seminars give you the chance to explore a specific aspect of your subject in depth and to discuss and exchange ideas with fellow students. They typically require preparatory study.

Our distance-learning and blended-learning courses and modules are self-directed and we will provide you with interactive learning opportunities and encourage you to collaborate and engage via various learning technologies. These courses involve limited or no face-to-face contact between students and module tutors.

In addition, you will have access to pastoral support via a named Personal Tutor.

You will spend your Foundation year at Birkbeck developing a thorough grounding in business fundamentals and improving your study skills. You will gain opportunities to engage with Le Cordon Bleu through culinary demonstrations and networking events.

Once you have progressed onto the main degree, you will take modules from Birkbeck's Department of Management which are taught mostly through lectures and small group seminars. You will also take professional practice modules which are delivered at Le Cordon Bleu and are taught via a combination of lectures, workshops, demonstrations and practical sessions. During this time, you will usually take two classes (day, evening or weekend) at Le Cordon Bleu and two evening classes at Birkbeck each week.

The programme also includes an internship during the summer vacation between Years 1 and 2 of the main degree, which you will progress on to after completing your foundation year.

Our evening hours are normally between 6pm and 9pm (6-7.30pm and 7.30-9pm). Some programmes also offer teaching during the day and this will be clearly signposted to you where it is available.

On our taught courses, you will have scheduled teaching and study sessions each year. Scheduled teaching sessions may include lectures, seminars, workshops or laboratory work. Depending on the modules you take, you may also have additional scheduled academic activities, such as tutorials, dissertation supervision, practical classes, visits and field trips. On our taught courses, the actual amount of time you spend in the classroom and in contact with your lecturers will depend on your course, the option modules you select and when you undertake your final-year project (if applicable).

Alongside your contact hours, you will also undertake assessment activities and independent learning outside of class. The amount of time you need to allocate to study both for taught sessions (this might include online sessions and/or in-person sessions) and personal study will depend on how much you are studying during the year and whether you are studying full time or part time.

Birkbeck’s courses are made up of modules and allocated ‘credit’. One credit is equivalent to ten hours of learning time. Modules are usually in 15, 30 or 60 credit units. A 15-credit module will mean around 150 hours of learning, including taught sessions and independent study or group work. This is spread out over the whole period of that module and includes the time you spend on any assessments, including in examinations, preparing and writing assessments or engaged in practical work as well as any study support sessions to help you in your learning.

On our distance-learning and blended-learning courses, discussion, collaboration and interaction with your lecturers and fellow students is encouraged and enabled through various learning technologies.

Timetables are usually available from September onwards and you can access your personalised timetable via your My Birkbeck Profile online (if you have been invited to enrol).

Class sizes vary, depending on your course, the module you are undertaking, and the method of teaching. For example, lectures are presented to larger groups, whereas seminars usually consist of small, interactive groups led by a tutor.

On our taught courses, much of your time outside of class will be spent on self-directed, independent learning, including preparing for classes and following up afterwards. This will usually include, but is not limited to, reading books and journal articles, undertaking research, working on coursework and assignments, and preparing for presentations and assessments.

Independent learning is absolutely vital to your success as a student. Everyone is different, and the study time required varies topic by topic, but, as a guide, expect to schedule up to five hours of self-study for each hour of teaching.

On our distance-learning and blended-learning courses, the emphasis is very much on independent, self-directed learning and you will be expected to manage your own learning, with the support of your module tutors and various learning technologies.

Birkbeck offers study and learning support to undergraduate and postgraduate students to help them succeed. Our Learning Development Service can help you in the following areas:

• academic skills (including planning your workload, research, writing, exam preparation and writing a dissertation)
• written English (including structure, punctuation and grammar)
• numerical skills (basic mathematics and statistics).

Our Disability and Dyslexia Service can support you if you have additional learning needs resulting from a disability or from dyslexia.

Our Counselling Service can support you if you are struggling with emotional or psychological difficulties during your studies.

Our Mental Health Advisory Service can support you if you are experiencing short- or long-term mental health difficulties during your studies.

Assessment is an integral part of your university studies and usually consists of a combination of coursework and examinations, although this will vary from course to course - on some of our courses, assessment is entirely by coursework. The methods of assessment on this course are specified below under 'Methods of assessment on this course'. You will need to allow time to complete coursework and prepare for exams.

Where a course has unseen written examinations, these may be held termly, but, on the majority of our courses, exams are usually taken in the Summer term, during May to June. Exams may be held at other times of the year as well. In most cases, exams are held during the day on a weekday - if you have daytime commitments, you will need to make arrangements for daytime attendance - but some exams are held in the evening. Exam timetables are published online.

Find out more about assessment at Birkbeck, including guidance on assessment, feedback and our assessment offences policy.

Examinations, including practical examinations for the culinary modules, and coursework in the form of essays, case studies, presentations, group-work tasks and in-class tests, plus a final research project.

Graduates will be able to pursue career paths in areas such as:

• new product and recipe development
• concept development
• food production management
• food and beverage management
• training
• entrepreneurs setting up their own business.

We offer a comprehensive Careers Service - Birkbeck Futures - your career partner during your time at Birkbeck and beyond. At every stage of your career journey, we empower you to take ownership of your future, helping you to make the connection between your experience, education and future ambitions.

If you are applying for a full-time undergraduate course at Birkbeck, you have to apply through the Universities and Colleges Admissions Service (UCAS). To apply, go to the UCAS website and click on ‘Sign in’. You will have to register, giving UCAS a few personal details, including your name, address and date of birth, and then you can start working on your application.

This degree is taught collaboratively with Le Cordon Bleu Culinary Arts Institute. In order to run the programme it is necessary for Birkbeck to share your personal data with Le Cordon Bleu. Once you submit an application and your data is shared with Le Cordon Bleu, you will be considered to be a customer of both Birkbeck and Le Cordon Bleu. All data held by Le Cordon Bleu will be treated in line with their data-handling policies. A data-sharing agreement exists between Birkbeck and Le Cordon Bleu which requires your data to be transferred and stored securely. In order to submit an application and enrol (if offered a place) you must agree to Birkbeck sharing your data in this way.

Birkbeck offers a range of free face-to-face advice and support to help you make a successful application.

Birkbeck can give you all of the information and help you need to complete your application form, including our online personal statement tool, which will guide you through every step of writing your personal statement.

15 January is the first UCAS deadline and the majority of university applications through UCAS are made by then. We welcome applications outside of the UCAS deadlines, so you can still apply through UCAS after 15 January, depending on the availability of places. We also take late applications via the UCAS Clearing system in August.

Read more about key dates for UCAS applicants.