Induction: MSc Culinary Innovation Management
When:
—
Venue:
Birkbeck Clore Management Centre
No booking required
The School of Business Economics and Informatics are holding an Induction evening for all new MSc Culinary Innovation Management students on 30th September from 6pm.
The induction will begin in Clore B01.
Please note: This event follows on from the Le Cordon Bleu induction earlier that day. Further, this induction session will begin as part of the Department of Management general induction, but will then take place as the MSc Culinary Innovation Managemnt breakout group later on in the evening (in MAL 153).
The induction session is an opportunity for new students to meet the teaching staff as well as other students, and ask questions about the course.
Booking is not required for this event, although you may book so that the event is added to your calendar as a reminder. Please arrive in good time to help you find the correct room. A map of the locations is available at http://www.bbk.ac.uk/maps.
As well as attending the induction session, new students are encouraged to:
· Visit the Programme’s Moodle.
· Read the Welcome to Birkbeck Moodle content.
· Book onto Get Ahead Stay Ahead workshops, including the on campus Study Skills day on 1st October.
· Explore the Students’ Union Welcome Fortnight events, including booking onto the SU Welcome Fair on Saturday 8th October. www.bbk.ac.uk/orientation.
Contact name:
Adam Whittock
Contact phone:
020 3926 1840