Birkbeck Food Group - In conversation with Sejal Sukhadwala - Online
When:
—
Venue:
Online
This event is also taking place in-person - details here
Sejal Sukhadwala is a London-based food writer and author of the widely praised The Philosophy of Curry. She regularly writes for publications such as The Guardian, The Financial Times, and Vittles. Sejal will be talking about some of the key themes of her book and also about the Indian restaurant and food scene in London.
This event is open to all, and is also being held in conjunction with the short-course Food, Politics and the City running during the week of May 22nd. Please see here for further details.
Contact name:
Jason Edwards