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Birkbeck and Santander Universities launch Pioneer 2.0, building on the success of the entrepreneurial Pioneer Programme.
Birkbeck’s Dr James Hammond says that monitoring the volcano and the surrounding region together with detailed study of past eruptions is vital in order to understand and predict its activity.
The College’s dedication to transforming lives and addressing social inequality through higher education was praised by keynote speaker Sir Harvey McGrath at the annual Foundation Day dinner.
The Independent Higher Education Awards commended the BBA Culinary Industry Management and MSc Culinary Innovation Management as an innovative collaboration between a university and an independent provider.
A partnership established in January 2019 is encouraging new research and teaching collaborations across disciplines.
The School of Social Sciences, History and Philosophy has selected Olivia Engle for the Margery Boughton Studentship, funded by a generous legacy donation from its namesake's late alumna.
Birkbeck has signed the United Nations Global Refugees pledge, timely marking this year’s World Access to Higher Education Day.
The final brick was placed on the new facility, which will provide opportunities for major research to better understand the cognitive functions of toddlers’ brains.
The prestigious prize recognises leading historians of our time and the best history writing in English. Professor Lovell wins this year for her book, 'Maoism: A Global History'.
The MSc Culinary Innovation Management will prepare students to shape the future of the industry with a creative, sustainable and entrepreneurial approach.